Anevato Menú de navegación


Quesos de mezclas de leche de GreciaQuesos con denominación de origen de Grecia


quesogriegodenominación de origeneuropeoprefectura de Grevenáprovincia de Voiouprefectura de Kozanilecheovejacabratexturasabor




Anevato es un queso griego con denominación de origen [cita requerida] protegida a nivel europeo. Se produce en la prefectura de Grevená y en la provincia de Voiou (prefectura de Kozani). Se trata de un queso tradicional. Es un queso de leche de oveja o cabra o una mezcla de las dos. Su textura es granulosa, resultando suave su sabor.







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